Sample Lunch Menu

€45 per person

Please be aware that as we work with hyperlocal produce and micro-suppliers almost daily, our menu changes often. This is intended as a sample only. Our kitchen work with all major allergens. While every effort is made to avoid cross-contamination, please be mindful of this should you have allergies.

BREADS

STARTERS

Crab & sweetcorn risotto | basil | black garlic | Espelette pepper

Charred mackerel | avocado | seaweed cracker | soya & ginger dressing

Roast beetroot | Truffled goat cheese | candied walnuts | chicory | rapeseed oil | sourdough

MAINS

Ring’s chicken breast | crispy chicken thigh | celeriac | shiitake | wild garlic

Wild Irish hake | lobster bisque | Vadouvan | mussels | broccolini

Shiitake & Manchego agnolotti | smoked onion broth | charred greens | shallot | king oyster mushroom

DESSERTS

Chocolate bar | bergamot | buttermilk ice cream | feuilletine | celeriac caramel

Lemon cream | cucumber sorbet | raspberry glass | cherries

Artisan Irish and French cheese | multiseed lavosh | our house chutney

Derek Fitzpatrick, Head chef – Proprietor