Sample Lunch Menu

€45 per person

Please be aware that as we work with hyperlocal produce and micro-suppliers almost daily, our menu changes often. This is intended as a sample only. Our kitchen work with all major allergens. While every effort is made to avoid cross-contamination, please be mindful of this should you have allergies.

BREADS

STARTERS

Cured salmon | Doonbeg crab | radish | apple ponzu

Beef tartar | smoked egg yolk | pickled wild garlic capers | bearnaise sauce

Truffled goat cheese | roasted honey pear & beetroot | candied walnuts | chicory & pickled cherry | sourdough

MAINS

Short rib of beef | king oyster mushroom | salt baked celeriac | green peppercorn

Roast hake | cauliflower puree | wild garlic | mussels & chives | pickled cauliflower

Parmesan agnolotti | black truffle | broccolini | spiced cauliflower veloute

DESSERTS

Date pudding | salted tonka bean caramel | muscovado ice cream

Passionfruit panna cotta | strawberries | honeycomb | mint

Artisan Irish and French cheese | multiseed lavosh | our house chutney