East Room Restaurant

Combining local foraging, artisan ingredients and house-grown produce across seasonal menus.

CHEF'S WELCOME

Hi all,

Autumn is well and truly upon us. We are busy at work reaping the last of our annual harvests, and foraging the final few berries around our restaurant to keep us going through the months ahead. A homely winter warmth has already crept back into the restaurant, sheltered from the elements by the magnificent verdancy of Plassey Close.

Welcoming you all back since our reopening earlier in the year has been nothing short of a pleasure and we look forward to the festive season which is just around the corner.

Our restaurant manager John has revamped our drinks offering which we believe you will enjoy exploring in the coming months - big and boisterous reds with along with quirky whites and house-inspired cocktails, make way for a whole new experience in the restaurant!

As the seasons continue to change, so too do we continue to work in harmony with them.

Head chef, proprietor