East Room Restaurant

Combining local foraging, artisan ingredients and house-grown produce across seasonal menus.

CHEF'S WELCOME

Hi all,

 

With the arrival of the Christmas trees, a homely winter warmth has crept back into the restaurant. This festive season gives us a chance to make up for lost time and we look forward to building on friendships, both old and new.

 

The restaurant has been decked out for the festivities, making for an elegant, intimate backdrop to your next occasion. Some old winter favourites have returned to the menu featuring ingredients such as wild Irish Sika venison and an abundance of hearty root vegetables which are a delight to work with at this time of the year. 

 

Getting back into the swing of things has given the place a whole new lease of life and we cannot wait to celebrate what's to come through the winter months.

 

Why not plan your Christmas outing with us today?

 

Head chef, proprietor