Sample Dinner Menu

€75 per person

Please be aware that as we work with hyperlocal produce and micro-suppliers almost daily, our menu changes often. This is intended as a sample only. Our kitchen work with all major allergens. While every effort is made to avoid cross-contamination, please be mindful of this should you have allergies.

CANAPÉS

BREADS

STARTERS

Roast scallops | crispy chicken skin | yuzu koshō | peas | girolles

Our own cured & smoked salmon | sorrel & dill | grapefruit | buttermilk | cucumber

Roast beetroot | feta mousse | sourdough | beetroot & horseradish sauce

Beef tartar | smoked egg yolk | ponzu | oyster emulsion | crispy potato

MAINS

Wild Atlantic halibut | carrot purée | lobster lasagna | Thai spiced bisque

Michael Twomey’s beef | chateaubriand & short rib | wild garlic | celeriac | shiitake | ox tongue dashi

Skeaghanore duck breast | duck leg donut | smoked duck heart | braised orange & fennel | citrus jus

Manchego & shiitake agnolotti | smoked onion consommé | charred greens | shallot | king oyster mushroom

DESSERTS

Chocolate bar | feuilletine | buttermilk ice cream | celeriac caramel | bergamot

Signature passionfruit soufflé | vanilla bean ice cream | caramelised milk crumb

Artisan Irish and French cheese | multiseed lavish | our house chutney

Warm cherry sponge | woodruff mascarpone | poached cherries | woodruff & cherry meringue

PETIT FOURS