Sample Dinner Menu

€80 per person

Please be aware that as we work with hyperlocal produce and micro-suppliers almost daily, our menu changes often. This is intended as a sample only. Our kitchen work with all major allergens. While every effort is made to avoid cross-contamination, please be mindful of this should you have allergies.

CANAPÉS

BREADS

STARTERS

Roast scallops | fermented kohlrabi | pork belly | apple & watercress

Lobster ravioli | carrot & coriander | spinach | lobster bisque

Truffled goat cheese | roast honey pear & beetroot | chicory & pickled cheery | walnuts | sourdough

Beef tartar | smoked egg yolk | wild garlic capers | bearnaise sauce | crispy potato

MAINS

Roast halibut | cauliflower purée | wild garlic | mussels & chives | pickled cauliflower

Short rib of beef | king oyster mushroom | salt baked celeriac | kale | green peppercorn

Thornhill duck breast | chicory tart | duck heart doughnut | burnt orange puree | citrus jus

Parmesan agnolotti | black truffle | broccolini | shallot | spiced cauliflower

DESSERTS

Chocolate bar | walnut feuilletine | vanilla ice cream | coffee caramel

Passionfruit panna cotta | strawberries | honeycomb | mint

Artisan Irish and French cheese | multiseed lavish | our house chutney

Citrus curd meringue | lemon sponge | cucumber & basil sorbet

PETIT FOURS