Lunch Menu

LUNCH MENU

1 Course €20.50 / 2 Course €27.50  /  3 Course €32.50

 

STARTERS

House Cured & Smoked Salmon with Doonbeg Crab, Apple Dashi and Confit Potato
Roast Celeriac Veloute with Truffle Oil
Ham Hock & Cured Foie Gras with Pineapple & Chorizo Chutney, Baby Gem and Date Puree

MAINS

Pressed Rib of Beef with Smoked Pomme Puree, Kale and Roast Shallot
Roast Cod with Wild Mussels, King Oyster Mushroom, Parsnip Purée  and Buttermilk Sauce
Butternut Squash Risotto with Sage, Poached Egg and Charred Shallots

DESSERTS

White Chocolate Bavarois with Sheep’s Milk Sorbet, Caramelised Chocolate and Yuzu Gel
Banana Parfait with Lime Caramel, Passionfruit and Caramelised Bananas
Natural Yoghurt Pannacotta with Blackcurrant Sorbet and Pickled Blackberries

 

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