Lunch Menu

SUNDAY LUNCH

Served from 12:30 (last sittings at 15:00) Prices from €35.00 per person   SAMPLE MENU

STARTERS

Sweetcorn Veloute – Basil Vandouvan – Brown shrimp Mackerel – Urban Tomatoes – House Miso – Gooseberry & Lemon Thyme Tartar of Beef – Celeriac Remoulade – Truffle Smoked Egg Yolk – Watercress – Sour Dough Andarl Pork Belly – Goat’s cheese – Beetroot – Apple & Caramelized walnuts

MAINS

Glazed Beef Cheek – Parsley & Horseradish – Creamed Potato – Truffle Aged Parmesan Angolotti - Onion Consommé – Thyme Oil & Black Garlic Cod – Broccoli Puree – Sea Herbs –Garlic Gnocchi – Rope Mussel – Thai Dressing Rings Free Range Chicken – Crispy Thigh – Urban Leaf Peas – Asparagus & Lemon Verbena

DESSERTS

Raspberry Soufflé – Crème Fraiche & Raspberry Ice Cream – Fermented Raspberry 70% Chocolate Pave – Sheep’s Milk – Praline Cremeux – Coffee Crumb Selection of Irish & French Cheeses & House Chutney  

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