Graduation Lunch & Dinner Menu

Congratulations from

Derek Fitzpatrick

Welcome to the East Room at Plassey House, a stunning venue that I am sure you will agree meets the highest standards and is a perfect venue for your graduation day. My team and I have brought many years of experience from establishments such as The Treasury, Dromoland Castle and Les Gairmandais to Plassey House to provide the fine dining experience that Limerick truly deserves. As today is a milestone day in your career and is a unique celebration, why not take the opportunity to recognise your academic achievement. At The East Room we are aware of how special today is for you and your families and we want to mark it with you in the University of Limerick’s most elegant venue.

Although our passion is to deliver absolute culinary excellence, we endeavour to meet our clients every request and The East Rooms experienced and talented team provide the highest service standards, always focused on flexibility and the client. We provide a comprehensive collection of seasonal menus which can also be altered for bespoke or dietary requirements.

Our commitment to excellence in food and service has been reflected in our recent ranking as Limericks no 1 restaurant on TripAdvisor.

As we are only a two minute walk from the University Concert Hall, why not stroll up to Plassey House before or after the ceremony and take in the stunning views before enjoying a culinary experience to remember.

As tables are limited please contact our team at Eastroom.ie or 061 202186 to reserve a truly memorable dining experience for your Graduation

 

 

 

 

 

GRADUATION WEEK

Lunch served 1pm - 32.50

Dinner served 5pm - 39.95

Tables are limited

Early booking advised

061 202186

 

GRADUATION

SAMPLE MENU

STARTERS

Smoked Thornhill Duck Leg – Hazelnut Emulsion – Artichoke – Hen of the Woods

Roof Top Garden Beetroot – Figs – Walnuts – Young Buck Blue Cheese – Watercress

Mackerel – Escabeche of Vegetables – Herbs & Nastursuim Oil

Heirloom Tomatoes – House Smoked Ricotta – Basil – Tomato Consommé

 

MAINS

Glazed Dexter Beef Rib – Café Paris Butter – Roast Carrots – King Oyster

Andarl Pork Belly and Neck – Savoy Cabbage – Turnip & Honey – Shitake Mushroom

Mushroom Risotto – Summer Truffle – Crisp Hen Egg – Smoked Arbequina Oilive Oil

Salted Cod – Baby Globe Artichoke – Parmesan – Black Olive

 

DESSERTS

Tonka Bean Panna Cotta – Strawberries – Honeycomb – Liquorice

Timut Pepper Waffles – Roast Peaches – Caramel Ice Cream

Rum Sponge – Pineapple – Coconut Sorbet – Rum Syrup

Lemon Tart – Raspberry – White Chocolate Sorbet – Mango & Raspberry Spere.