Gourmet Sunday Lunch

SUNDAY LUNCH

3 courses: €39.00  
STARTERS  

Jerusalem artichoke velouté - silverskin onion - hazelnut pesto - black truffle

Select your DishesSelect your Dishes

Cured salmon - Doonbeg crab - Ballymakenny potato - buttermilk - dill

Andarl pork belly - sweetcorn purée - cep mushroom - black garlic

 
MAINS
 

Truffle polenta – black truffle & onion sauce – maitake mushroom – pickled turnip

Johnstone Beef short rib - pointed cabbage - star anise - carrot

Roast hake - lemongrass and ginger - courgette - oyster ravioli

 
DESSERTS

Lemon bar - vanilla sable - raspberry sorbet - cocoa nibs

Raspberry meringue – peaches – woodruff ice cream – white chocolate – yuzu

Artisan Irish & French cheese - honey lavosh - Plassey House chutney

 
Please note that a service charge of 12.5% will be added to the bill for tables of 6 guests or more
 
Please note that a service charge of 12.5% will be added to the bill for tables of 6 guests or more
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