Gourmet Sunday Lunch

SUNDAY LUNCH

3 courses: €39.00

 

STARTERS

Mushroom velouté – king oyster mushroom – black garlic

Select your DishesSelect your Dishes 

Terrine of chicken – cep mushroom – foie gras – pickled raisin – brioche

 

Doonbeg Crab & sweetcorn risotto – cured salmon  basil emulsion

 

MAINS

Truffle polenta – black truffle & onion sauce – maitake mushroom – pickled turnip

 

Ardale pork belly – burnt apple – kale – apple tarragon sauce

 

Roast hake – squash purée – hazelnut – black truffle

 

DESSERTS

Rice pudding – glazed figs – brown butter crumb – blackcurrant

 

Raspberry meringue – peaches – woodruff ice cream – white chocolate – yuzu

Artisan Irish & French cheese - honey lavosh - Plassey House chutney

 
 

 

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