GOURMET LUNCH
3 courses: €39.00 or 2 courses: €35.00
Jerusalem artichoke velouté - silverskin onion - hazelnut pesto - black truffle |
Select your DishesSelect your Dishes |
Cured salmon - Doonbeg crab - Ballymakenny potato - buttermilk - dill |
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Andarl pork belly - sweetcorn purée - cep mushroom - black garlic |

Truffle polenta – black truffle & onion sauce – maitake mushroom – pickled turnip |
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Johnstone Beef short rib - pointed cabbage - star anise - carrot |
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Roast hake - lemongrass and ginger - courgette - oyster ravioli |

Lemon bar - vanilla sable - raspberry sorbet - cocoa nibs |
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Raspberry meringue – peaches – woodruff ice cream – white chocolate – yuzu Artisan Irish & French cheese - honey lavosh - Plassey House chutney A service charge of 12.5% will apply to any tables of 4 guests and over. All prices include VAT at the current rate. |