Jerusalem artichoke velouté - silverskin onion - hazelnut pesto - black truffle

Cured salmon - Doonbeg crab - Ballymakenny potato - buttermilk - dill

Andarl pork belly - sweetcorn purée - cep mushroom - black garlic

Truffle polenta – black truffle & onion sauce – maitake mushroom – pickled turnip

Johnstone Beef short rib - pointed cabbage - star anise - carrot

Roast hake - lemongrass and ginger - courgette - oyster ravioli

Lemon bar - vanilla sable - raspberry sorbet - cocoa nibs

Raspberry meringue – peaches – woodruff ice cream – white chocolate – yuzu

Artisan Irish & French cheese - honey lavosh - Plassey House chutney

Please note that a service charge of 12.5% will be added to the bill for tables of 6 guests or more