GOURMET LUNCH
3 courses: €39.00
Jerusalem artichoke velouté - silverskin onion - hazelnut pesto - black truffle |
Select your DishesSelect your Dishes |
Cured salmon - Doonbeg crab - Ballymakenny potato - buttermilk - dill |
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Andarl pork belly - sweetcorn purée - cep mushroom - black garlic |

Truffle polenta – black truffle & onion sauce – maitake mushroom – pickled turnip |
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Johnstone Beef short rib - pointed cabbage - star anise - carrot |
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Roast hake - lemongrass and ginger - courgette - oyster ravioli |

Lemon bar - vanilla sable - raspberry sorbet - cocoa nibs |
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Raspberry meringue – peaches – woodruff ice cream – white chocolate – yuzu Artisan Irish & French cheese - honey lavosh - Plassey House chutney Please note that a service charge of 12.5% will be added to the bill for tables of 6 guests or more |
Please note that a service charge of 12.5% will be added to the bill for tables of 6 guests or more