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Derek Fitzpatrick and team combine local foraging, artisan ingredients and house-grown produce across seasonal menus, in an elegant dining experience.


Hi all,

It is with great pleasure that we have announced longer opening hours, just in time for a slightly late, but eagerly anticipated Summer season. The entire team have been hard at work behind the scenes, excited to get back to what we love.  

Summer is a busy time in the restaurant, this year being no exception. Throughout our closure, we have spent time connecting with our suppliers with some exciting new food and drinks menus in the pipeline.

Bounties of foraged wild ingredients have filled the kitchen with vibrant colours and aromas, signifying that we will be back in action very soon. Our rooftop garden has come along magnificently, too, so expect to see plenty of house grown produce across our menus.

Nearing closer to being able to share what we have been up to with you all, a real buzz of life has returned to Plassey House.

We look forward to welcoming you.


Head chef, proprietor