Evening menu

Evening menu

 

Please be aware that we are running an a la Carte menu, however, we do a surprise tasting menu by request. 

 While our menus change nightly, we have included sample menus below

Evening tasting menu

(a minimum number of  four people is required, please specify your request on online booking please )

 

Chef’s snacks

Parmesan gougére – Treaty City Ale custard

Beef tartare – wasabi

Oyster pebble – oyster emulsion

 

Scallops

Andarl pork belly – parsnip – apple

Pairs with: Korenika & Moškon ‘Fesitval’, Malvazija, Slovenia – 2019

 

Cod

Black garlic – roast chicken skin – horseradish – crab

Pairs with: Masseria Capoforte, Falanghina, Italy – 2019

 

Johnstone Beef

Pointed cabbage – beef dashi – celeriac

Pairs with: Domaine de la Zouina ‘Volubilia Rouge’, Cabernet Sauvignon, Morocco – 2018

 

Sorbet

Cucumber – fennel – Blackwater gin

 

Baked Apple

Tonka bean crumble – artichoke ice cream – fermented apple custard

Pairs with: Killahora Orchards, Pom’O apple port, Ireland – 2019

 

Cheese (optional – add €12.50)

Plassey House chutney – honey lavosh

 

Petit fours

Mandarin jelly

Whiskey caramel – sea salt

Bakewell tart – coconut gel

 

Tasting menu: €68.00

Supplementary drinks pairing: €49.00

 

 

Á La Carte menu

Four courses: €65.00

 

STARTERS

Roast Scallops – lardo – maitake mushroom – chicken & eel consommé

Caramelized cauliflower risotto – goat’s cheese – hazelnut pesto

Andarl pork belly – pickled apple – foie gras – black garlic

Wagyu beef bavette – Coolattin Cheddar – truffle & onion

Doonbeg crab – buttermilk – Ballymakenny potato – dill – seaweed cracker

 

SORBET

Cucumber – fennel – Blackwater gin

 

MAINS

Wild halibut – Gubbeen chorizo – peas – vadouvan – mussel sauce

Thornhill Duck Breast – celeriac ketchup – pickled turnip – elder capers – tarragon jus

Wild Sika venison loin – maple squash – spiced lentils – venison sausage – venison ragù

Johnstone Beef sirloin – cauliflower – foie gras & beef croquette – glazed short rib

Truffle polenta – Hen of the Woods – black truffle & onion sauce – pickled turnip

 

DESSERTS

70% chocolate – coffee caramel – sheeps milk sorbet

In-season black figs – pistachio – rose water – fig leaf ice cream – brown butter crumb

Passionfruit soufflé – coconut sorbet – white chocolate – pickled ginger

Artisan Irish and French Cheese – honey lavosh – Plassey House chutney

 

Petit fours

 

 

Please note that a service charge of 12.5% will be added to the bill of tables 4 or more