Evening menu

Two Courses: €48.00 / Three courses: €60.00

 

SAMPLE MENU

 

STARTERS

Roast Scallops – lardo – maitake mushroom – chicken & eel consommé

Caramelized cauliflower risotto – goat’s cheese – hazelnut pesto

Andarl pork belly – pickled apple – foie gras – black garlic

Wagyu beef bavette – Coolattin Cheddar – truffle & onion

Doonbeg crab – buttermilk – Ballymakenny potato – dill – seaweed cracker

 

MAINS

Wild halibut – Gubbeen chorizo – peas – vadouvan – mussel sauce

Thornhill Duck Breast – celeriac ketchup – pickled turnip – elder capers – tarragon jus

Wild Sika venison loin – squash purée – haunch doughnut – venison jus

Johnstone Beef sirloin – cauliflower – foie gras & beef croquette – glazed short rib

Truffle polenta – Hen of the Woods – black truffle & onion sauce – pickled turnip

 

DESSERTS

70% chocolate – coffee caramel – sheeps milk sorbet

In-season black figs – pistachio – rose water – fig leaf ice cream – brown butter crumb

Passionfruit soufflé – coconut sorbet – white chocolate – pickled ginger

Artisan Irish and French Cheese – honey lavosh – Plassey House chutney