Evening menu

Evening menu

 

Please be aware that we are running a surprise tasting menu in place of our evening menu until further notice. While this menu changes nightly, we have included a sample menu below.

Evening tasting menu

 

Chef’s snacks

Parmesan gougére – Treaty City Ale custard

Beef tartare – wasabi

Oyster pebble – oyster emulsion

 

Scallops

Andarl pork belly – parsnip – apple

Pairs with: Korenika & Moškon ‘Fesitval’, Malvazija, Slovenia – 2019

 

Cod

Black garlic – roast chicken skin – horseradish – crab

Pairs with: Masseria Capoforte, Falanghina, Italy – 2019

 

Johnstone Beef

Pointed cabbage – beef dashi – celeriac

Pairs with: Domaine de la Zouina ‘Volubilia Rouge’, Cabernet Sauvignon, Morocco – 2018

 

Sorbet

Cucumber – fennel – Blackwater gin

 

Baked Apple

Tonka bean crumble – artichoke ice cream – fermented apple custard

Pairs with: Killahora Orchards, Pom’O apple port, Ireland – 2019

 

Cheese (optional – add €12.50)

Plassey House chutney – honey lavosh

 

Petit fours

Mandarin jelly

Whiskey caramel – sea salt

Bakewell tart – coconut gel

 

Tasting menu: €68.00

Supplementary drinks pairing: €49.00

 

 

Á La Carte menu

(currently unavailable)

Two Courses: €48.00 / Three courses: €60.00

 

STARTERS

Roast Scallops – lardo – maitake mushroom – chicken & eel consommé

Caramelized cauliflower risotto – goat’s cheese – hazelnut pesto

Andarl pork belly – pickled apple – foie gras – black garlic

Wagyu beef bavette – Coolattin Cheddar – truffle & onion

Doonbeg crab – buttermilk – Ballymakenny potato – dill – seaweed cracker

 

MAINS

Wild halibut – Gubbeen chorizo – peas – vadouvan – mussel sauce

Thornhill Duck Breast – celeriac ketchup – pickled turnip – elder capers – tarragon jus

Wild Sika venison loin – maple squash – spiced lentils – venison sausage – venison ragù

Johnstone Beef sirloin – cauliflower – foie gras & beef croquette – glazed short rib

Truffle polenta – Hen of the Woods – black truffle & onion sauce – pickled turnip

 

DESSERTS

70% chocolate – coffee caramel – sheeps milk sorbet

In-season black figs – pistachio – rose water – fig leaf ice cream – brown butter crumb

Passionfruit soufflé – coconut sorbet – white chocolate – pickled ginger

Artisan Irish and French Cheese – honey lavosh – Plassey House chutney

 

Please note that a service charge of 12.5% will be added to the bill of tables 4 or more