Evening menu
Please be aware that we are running an a la Carte menu.
While our menus change nightly, we have included sample menus below
Evening tasting menu
(Current not available)
Chef’s snacks
Parmesan gougére – Treaty City Ale custard
Beef tartare – wasabi
Oyster pebble – oyster emulsion
Scallops
Andarl pork belly – parsnip – apple
Pairs with: Korenika & Moškon ‘Fesitval’, Malvazija, Slovenia – 2019
Cod
Black garlic – roast chicken skin – horseradish – crab
Pairs with: Masseria Capoforte, Falanghina, Italy – 2019
Johnstone Beef
Pointed cabbage – beef dashi – celeriac
Pairs with: Domaine de la Zouina ‘Volubilia Rouge’, Cabernet Sauvignon, Morocco – 2018
Sorbet
Cucumber – fennel – Blackwater gin
Baked Apple
Tonka bean crumble – artichoke ice cream – fermented apple custard
Pairs with: Killahora Orchards, Pom’O apple port, Ireland – 2019
Cheese (optional – add €12.50)
Plassey House chutney – honey lavosh
Petit fours
Mandarin jelly
Whiskey caramel – sea salt
Bakewell tart – coconut gel
Tasting menu: €68.00
Supplementary drinks pairing: €49.00
Á La Carte menu
Four courses: €65.00
STARTERS
Roast Scallops – lardo – maitake mushroom – chicken & eel consommé
Caramelized cauliflower risotto – goat’s cheese – hazelnut pesto
Andarl pork belly – pickled apple – foie gras – black garlic
Wagyu beef bavette – Coolattin Cheddar – truffle & onion
Doonbeg crab – buttermilk – Ballymakenny potato – dill – seaweed cracker
MAINS
Wild halibut – Gubbeen chorizo – peas – vadouvan – mussel sauce
Thornhill Duck Breast – celeriac ketchup – pickled turnip – elder capers – tarragon jus
Wild Sika venison loin – maple squash – spiced lentils – venison sausage – venison ragù
Johnstone Beef sirloin – cauliflower – foie gras & beef croquette – glazed short rib
Truffle polenta – Hen of the Woods – black truffle & onion sauce – pickled turnip
DESSERTS
70% chocolate – coffee caramel – sheeps milk sorbet
In-season black figs – pistachio – rose water – fig leaf ice cream – brown butter crumb
Passionfruit soufflé – coconut sorbet – white chocolate – pickled ginger
Artisan Irish and French Cheese – honey lavosh – Plassey House chutney
Petit fours
Please note that a service charge of 12.5% will be added to the bill of tables 4 or more
