Evening menu

Á la Carte

Two Courses: €46.00 / Three courses: €56.00

 

SAMPLE MENU

 

STARTERS

Roast Scallops – Suckling Pork Belly - Yuzu – Pickled Carrot – Lardo

Salad of Doonbeg Crab – Confit Ballymakenny Potatoes – Horseradish

Mooncoin Beetroot – Goats Cheese Parfait – Hazelnut Truffle

Slow Cooked Quail – Truffle Mousse – Confit Leg – Meadow Sweet Jus

Tartar of Johnstone Beef - Celeriac Remoulade - Smoked Egg Yolk - Watercress - Sourdough

 

MAINS

Halibut – Gubbeen Chorizo – Cauliflower – Quail Egg – Mussels & Wild Garlic

Thornhill Duck Breast – Duck Leg – Purple Kale – Apple & Tarragon Sauce

Lamb Rump – Fermented Black Garlic – Sweetbreads – Lamb Belly

Hereford Sirloin of Beef – Short Rib - King Oyster Mushroom – Béarnaise Sauce – Triple Cooked Chips

Parmesan Gnocchi – Broccolini – Black Truffle – King Oyster – Parmesan Sauce

 

DESSERTS

White Chocolate Bavarois -  Sheeps' Milk Sorbet - Caramelised Chocolate

Champagne Rhubarb – Vanilla Custard – Blood Orange – Rhubarb Sorbet

Banana Parfait – Lime Caramel – Passionfruit – Caramelised Bananas

Salted Caramel Fondant – Peanut Butter Ice Cream (15 minute cook time)

Selection of Irish and French Cheese - Crackers - Plassey House Chutney