Graduation Lunch & Dinner

 

 

GRADUATION WEEK

Lunch served 1pm - 30

Dinner served 5pm - 37.50

Tables are limited

Early booking advised

061 202186

 

GRADUATION MENU

STARTERS

Soup de Jour

Goats Curd - Beetroot - Walnut - Truffle Honey

Cured and Smoked Salmon - Apple Dash - Doonbeg Crab - Horseradish

MAINS

Hake Pickled Cauliflower - Wild Mussels - Dill Oil

Parmesan Gnocchi Broccolini – King Oyster Mushroom – Black Truffle – Parmesan Cream

Confit Lamb Belly 3 Cornered Leek – Clams – Wild Garlic

DESSERTS

Coffee Parfait Hazelnuts – Caramel Cream – Chocolate Sorbet

Natural Yoghurt Panna Cotta Poached Rhubarb – Rhubarb Sorbet