Graduation Lunch & Dinner

 

SAMPLE MENU 

GRADUATION LUNCH JANUARY 2019

Lunch served 1pm - 32.50

Dinner served 5pm - 39.95

Tables are limited

Early booking advised

061 202186

 

GRADUATION LUNCH MENU

Warm sourdough & brown bread served with Glenilen butter

STARTERS

House Cured & Smoked Salmon - Doonbeg Crab – Apple Dashi – Confit Potato

Roast Celeriac Veloute - Truffle Oil 

Ham Hock & Foie Gras Pineapple & Chorizo Chutney – Caramelised Celeriac 

MAINS

Pressed Rib of Beef Smoked Pomme Puree - Spinach - Roast Shallot

Slow Cooked Hake Cauliflower Puree - Miso - Pickled Cep Mushroom

Butternut Squash Risotto Sage - Poached Egg - Charred Shallots

DESSERTS

Banana Parfait –Lime Caramel - Passionfruit - Caramelised Bananas

Natural Yoghurt Pannacotta Blackberry Sorbet - Pickled Blackberries

 

If you are concerned about food allergies please seek assistance when selecting