A La Carte menu

A la Carte

SNACS

 

STARTERS

Belly of Suckling Pig - Roast Scallop - Pickled Ginger - Fermented Carrot

€13.50

Salad of Doonbeg Crab - Warm Potato - Smoked Butter Milk- Sea Purslane- Caviar

€12.50

Slow Cooked Quail - Truffle Puree - Sherry Glaze - Figs - Quail Leg Pastille

€11.50

Homemade Goats Curd - Baby Beetroot - Walnuts - Beetroot Jelly

€9.00

 

MAINS

Thornhill Duck Breast - Yuzu - Crispy Duck Leg Apple - Salt Baked Celeriac

€27

Rump of Lamb – Lamb Belly – Ricotta Gnocchi - Peas – Wild Garlic

€27

Roast Brill - Lardo - Jerusalem Artichoke - Hazelnut Cream - Brown Shrimp Butter

€27

Free Range Chicken – Hen of the Woods -Cavelo Nero Cabbage - Truffle Foie Gras Sauce

€23

Beef Cheek - Potato Terrine - Roast Garlic – Red Onion Marmalade

€24

 

DESSERTS

White Chocolate Bavarois - Sheep’s Milk Sorbet – Caramelised Chocolate

€10

Rhubarb Sorbet – Poached Rhubarb – Rosewater Jelly – Meringue

€10

Coffee Parfait – Hazelnuts – Caramel Cream – Chocolate Sorbet

€10

Selection of Irish and French cheese - Crackers - Plassey House Chutney

€12

 

Petit fours