A La Carte menu

A la Carte

SNACS

STARTERS

Roast Scallops – Cauliflower Puree – Maitake Mushroom - Porridge Cracker

€13.50

Salad of Doonbeg Crab - Warm Potato - Smoked Butter Milk - Sea Purslane - Caviar

€12.50

Salt Bake Celeriac – Fermented Black Garlic – Pickled Chanterelle – Comte Sauce

€9.00

Wild Scariff Rabbit – Chicken & Tarragon Mousse – Truffled Polenta – Parmesan Croquette

€12.00

MAINS

Thornhill Duck Breast – Duck Heart Doughnut – Purple Kale – Apple & Tarragon Sauce

€27.00

Wild Sika Venison - Smoked Beetroot - Pear - Juniper

€27.00

Halibut –Brown Shrimp Butter – Artichoke Puree – Lardo – Hazelnut Foam

€29.00

Hereford Sirloin of Beef – Short Rib – King Oyster Mushrooms – Truffle Pomme Puree – Seared Fois Gras  

€29.00

Wild Mushroom Risotto – Black Truffle – Parmesan

€18.50

DESSERTS

White Chocolate Bavarois - Sheep’s Milk Sorbet – Caramelised Chocolate

€9.00

Blackberry Sorbet - Fresh Blackberries - Rosewater Jelly - Meringue

€9.00

Pistachio Custard - Blackcurrant - Chocolate - Hazelnut

€9.00

Selection of Irish and French Cheese - Crackers - Plassey House Chutney

€12.00

Petit fours