A La Carte menu

A la Carte

STARTERS

Belly of suckling pig - Roast Scallop - pickled ginger - fermented carrots

€13.50

Salad of Doonbeg Crab - warm potato - Smoked butter milk - chicken skin- dill - oyster leaf- caviar

€12.50

Slow Cooked Quail - truffle puree - sherry glaze - figs - quail leg pastilla

€11.50

Home made goats curd - baby beetroot - walnuts - beetroot jelly

€9.00

MAINS

Thornhill Duck Breast - quince - crispy duck leg apple - salt baked celeriac

€27.00

Sika Venison - smoked beetroot - salsify – elderberries

€29.00

Roast Brill - lardo - jerusalem artichoke - hazelnut cream - seaweed - brown shrimp butter

€27.00

Free Range Chicken - hen of the woods - cavelo nero cabbage - truffle foie gras sauce

€23.00

Beef Cheek - potato crisp - roast garlic - onion shells

€24.00

DESSERTS

Caramelised White Chocolate - natural yogurt – cocoa jelly – yuzu glass

€9.00

White Peach Sorbet - vanilla mousse – calamansi gel - raspberries

€9.00

Selection of Irish and French cheese - crackers - Plassey House chutney

€12.00

Petit fours