A La Carte menu

A la Carte

SNACS

 

STARTERS

Roast Scallops – Cauliflower Puree – Maitake Mushroom - Porridge Cracker – Dashi Gel

€13.50

Salad of Doonbeg Crab - Warm Potato - Smoked Butter Milk- Sea Purslane- Caviar

€12.50

Slow Cooked Quail - Truffle Puree - Sherry Glaze - Figs - Quail Leg Pastille

€11.50

Homemade Goats Curd - Baby Beetroot - Walnuts - Beetroot Jelly

€9

 

MAINS

Thornhill Duck Breast – Confit Duck Leg – Salt Bake Celeriac – Apple & Tarragon

€27

Rump of Lamb – Lamb Belly – Clams – 3 Cornered Leekrlic

€27

Roast Halibut - Lardo - Jerusalem Artichoke - Hazelnut Cream - Brown Shrimp Butter

€27

Roast Irish Chicken – Confit Chicken Leg – Girolles – Black Truffle

€23

28 Day Aged Sirloin Beef – Pickled Hen of the Wood – Glazed Beetroot – Truffle Puree

€29

 

DESSERTS

White Chocolate Bavarois - Sheep’s Milk Sorbet – Caramelised Chocolate

€9

Rhubarb Sorbet – Poached Rhubarb – Rosewater Jelly – Meringue

€9

Coffee Parfait – Hazelnuts – Caramel Cream – Chocolate Sorbet

€9

Selection of Irish and French cheese - Crackers - Plassey House Chutney

€12

 

Petit fours